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9-Design Christmas Cookie Cutter & Stamp Set – 6 cm Embossing Molds for Plain or Jam-Filled Holiday Cookies
$24.99 USD
$49.00 USD
9-DESIGN COOKIE CUTTER & STAMP SET
A little press.
A lot of
Christmas.
Cut, stamp, and fill a whole Christmas cookie collection. One simple set. So many little moments to share.
Meet the nine designsOne shared cutter · Nine interchangeable stamps
9Christmas designs
6 cmOne neat round
2Ways to finish
01 / MEET YOUR HOLIDAY FAVORITES
One round cutter.
Nine little personalities.
The shared outer ring keeps every cookie the same size. Switch the stamp inside to make the next one feel completely different.
See the complete cutter & stamp collection
Merry Christmas & Happy New Year
02 / THE DETAILS ARE ALREADY THERE
The greeting comes
with the picture.
A festive motif in the middle. A decorative border. “Merry Christmas” and “Happy New Year” around the edge.
Each stamp brings those little details together, giving plain dough a coordinated, medallion-like finish before the icing bag even comes out.
For clearer lettering, use a firm dough that holds an impression.
03 / TWO DELICIOUS DIRECTIONS
Beautifully embossed.
Or a sweet little reveal.
Keep it simple, or let a colorful filling peek through a Christmas-shaped center.
Let the details shine.
Leave the stamped center intact for a beautifully embossed cookie. The pattern does the decorating.
Add a little color.
Pair a solid base with a stamped top whose center has been opened. Bake, cool completely, then sandwich with jam or another filling suited to your recipe.
04 / CUT. PRESS. REPEAT.
Two simple steps.
A whole festive batch.
-
Cut the round.
Press the 6 cm outer ring straight down into rolled dough.
-
Press the design.
Keep the ring in position, place your chosen stamp inside, press evenly, then lift both pieces carefully.
Before baking: remove every plastic piece. These are shaping tools and must not go in the oven.
05 / MAKE THE AFTERNOON PART OF THE GIFT
Everyone gets
a favorite.
Someone picks the tree. Someone chooses the reindeer. Nine designs give everyone a little part in the Christmas baking.
The smooth, rounded outer edges are comfortable to handle. Children can help with pressing under adult supervision; an adult handles the oven and hot trays.
06 / READY FOR GIFTING & KEEPING
A whole collection.
One happy little box.
Bring it out for a Christmas baking afternoon, or give it to someone who loves making homemade holiday treats.
- 1 ×6 cm round outer cutter
- 9 ×Interchangeable Christmas design stamps
- 1 ×Presentation box
Hand-wash, dry completely, and return everything to the box between batches.
THE LITTLE DETAILS
Know your set.
Product typeTwo-step cookie cutter & embossing stamp set
Set structure1 shared round cutter + 9 interchangeable stamps
Cookie diameterApproximately 6 cm / 2.36 in
Mold thicknessApproximately 2 cm / 0.79 in
Material & colorSupplier-listed food-grade PP plastic · Pink
Set weight with boxApproximately 83 g / 2.93 oz
Gift box dimensionsApproximately 15.3 × 19.1 × 2.3 cm
6.02 × 7.52 × 0.91 in
6.02 × 7.52 × 0.91 in
Imprinted wording“Merry Christmas” & “Happy New Year”
Supplier-listed operating temperature−30°C to 140°C / −22°F to 284°F
Not for use in the oven.
Not for use in the oven.
CareHand-wash with mild detergent. Dry completely before storing.
View the illustrated size & contents guide
Dough, cookies, fillings, icing, rolling pins, trays, cooling racks, star-shaped accessories, and surrounding décor in the images are not included.
Shaping tools only. Remove all molds before baking. Keep them away from open flames and hot oven surfaces.
FROM THE FIRST PRESS TO THE LAST CRUMB
Your Christmas baking guide.
-
Wash before the first batch.
Use warm water and mild detergent, then dry the cutter and all stamps thoroughly.
-
Roll the dough.
Choose firm dough and roll it evenly. Lightly flour the dough or molds if they stick.
-
Cut the round.
Press the outer ring straight down into the dough.
-
Add the design.
Place a stamp inside the ring, press evenly, and carefully lift both pieces.
-
Choose your finish.
Leave the center intact, or prepare an opened top and a solid base for a filled cookie.
-
Bake without the molds.
Follow your recipe. Let the cookies cool completely before filling or icing.
-
Clean and store.
Hand-wash, dry completely, and keep all the pieces together in the box.
A FEW GOOD QUESTIONS
Before you start baking.
Does the set include nine complete cookie cutters?
No. It includes one shared 6 cm round outer cutter and nine interchangeable design stamps.
How big are the finished cookies?
The supplied outer ring creates cookies approximately 6 cm / 2.36 in across.
Can I make both plain and filled cookies?
Yes. Keep the stamped center intact for an embossed cookie, or use a top with the center opened and a solid base for a filled sandwich cookie. Fill only after baking and cooling.
Which dough works best?
Firm, low-spread cookie dough usually holds the lettering and smaller details more clearly after baking.
Can the molds go in the oven?
No. Remove all plastic pieces before baking and keep them away from hot oven surfaces and open flames.
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